Seasonal Sweets Meet Healthy Eats
Thanksgiving Recipe: Cinnamon Chia Bread
Surprise your guests with a delicious dessert bread that won’t break the scale the morning after Thanksgiving. This is a sweet treat that is perfect for holiday breakfast or dessert. Bonus: Get your collagen fix with added ProGlow. Your tummy (and your guests!) will thank you.
1 cup coconut flour
1 scoop ProGlow
1 tsp baking soda
1/2 tsp fine sea salt
1/2 tsp Ceylon cinnamon
1/2 cup powdered Lakanto sweetener (or organic maple syrup, optional)
3/4 cup unsweetened cashew milk
6 eggs room temp
1/4 cup softened coconut oil
3 tsp vanilla extract
1/4 cup chia seeds
1 cup chopped peeled apples
1/2 cup chopped plums
1 banana or 1/2 cup blueberries for lower glycemic version.
Blend all ingredients in your food processor with an S blade until smooth. Optional- roll in fresh berries.
Bake 50-55 minutes - I prefer it a little under baked.
When you take it out of the oven, let it cool in the bread pan. It will become more firm!
Store in the fridge or freezer
Recipe modified from Real Food Lab.